COOKBOOKS

This unique, "one of a kind" cookbook written by a professional chef is filled with time and money saving shortcuts and 485 delicious and original recipes. $ave 30% on your total food bill. Learn how to "cook better" without elaborate or exotic recipes, expensive ingredients or high cost cuts of meat. Find out how you can "eat well and save". Order an extra copy for that special friend or family member. An ideal gift for Christmas or for someone's birthday.

VP28    $13 US/CAN    Overseas $2 US extra     Order Now

Easy, cheap, fast, nutritious recipes for students. A student's first cookbook and kitchen companion. Let this manual guide you to culinary independence. Over 150 great recipes.

AL63    $15.00 US/CAN    Overseas $2 US extra     Order Now

"Good food and fine ales have gone together for hundreds of years. Through his creative initiative, Chef Mark Livingston has shown how food can be enriched with the help of fine ales and in so doing he has revived a very ancient cuisine." - A. John Mitchell

Chef Mark Livingston brings "cooking with beer" up to speed with the revolution in taste and quality in the craft beer industry.

Delectable recipes from this exciting chef are anecdoted by John Moore's knowledge of the history of beer consumption along with pairing recommendations and a travel guide to regional beers of BC and Washington.

Begin now to appreciate the newly revived art of cooking with beer and ales. How about "Fish and Crispy Kettle Chips with Brewer's Batter and Tatare Sauce", "Ale and Cheddar Soup", or "Chocolate Beer Bread". These recipes and more may be found in this exciting collection of recipes put together by Chef Mark Livingston.

Now is the time to begin a new cooking and dining experience using the recipes from this fine collection.

ML34    $17.00 US/CAN    Overseas $2 US extra     Order Now